..........Scrapbook With Starr
Close to my Heart Independent Consultant
Sunday, January 25, 2009
Gerrie showed us how to eat them. :)
Oilebollen... "ole'bolen" or I liked to call them "oily boilies"
They were like doughnuts; yeasty fluffy doughnuts. mmmm.
Our trip to Europe was the most amazing vacation ever! There is no way we would have ever been able to do it without my Close to my Heart business!
Scrapbook With Starr
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